<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1808872683811940737</id><updated>2011-11-28T01:39:34.078+01:00</updated><category term='novità'/><category term='slush'/><category term='gelato riso rose valenza soban gelateria'/><category term='. gelato'/><category term='dulche de leche'/><category term='alessandria'/><category term='extra fondente soban gelato cioccolato 70% cacao fondentenero'/><category term='dolcelatte'/><category term='valenza'/><category term='frutta fresca'/><category term='granite'/><category term='soban'/><category term='soban.'/><category term='anguria gusto gelato novità spagna'/><title type='text'>Soban's Ice Cream Blog</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>26</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-6073148331988974865</id><published>2008-09-27T13:51:00.004+02:00</published><updated>2008-09-27T13:58:59.268+02:00</updated><title type='text'>Alè Chocolate!!!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.conoscereilcioccolato.com/appuntamenti/image/Logo_Alechocolate.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px;" src="http://www.conoscereilcioccolato.com/appuntamenti/image/Logo_Alechocolate.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Dopo il successo della scorsa edizione, torna &lt;span style="font-weight:bold;"&gt;Alè Chocolate&lt;/span&gt;, dal 03 al 05 ottobre, nelle vie del centro di Alessandria, &lt;br /&gt;&lt;br /&gt;Per l'occasione &lt;span style="font-weight:bold;"&gt;&lt;span style="font-style:italic;"&gt;Soban&lt;/span&gt;&lt;/span&gt; propone tutti i suoi gelati nelle varie declinazioni al Cioccolato, compreso il mitico FondenteNero, con il 70% di cacao.&lt;br /&gt;Inoltre si potranno gustare le nostre Crepes alla Nutella ed al Gelato, e la Cioccolata Calda con il Cacao della Pernigotti.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-6073148331988974865?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/6073148331988974865/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=6073148331988974865' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/6073148331988974865'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/6073148331988974865'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/09/al-chocolate.html' title='Alè Chocolate!!!'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-8538046408151078390</id><published>2008-09-27T13:47:00.005+02:00</published><updated>2008-09-27T13:50:38.567+02:00</updated><title type='text'>Chiusura di Fine Stagione</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.boiledsweets.com/Snow/images/Snow_icon.png"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 60px;" src="http://www.boiledsweets.com/Snow/images/Snow_icon.png" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Le Gelaterie Soban CHIUDERANNO per fine stagione&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;DOMENICA 05 OTTOBRE&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Ringraziando tutti i clienti che ci hanno scelto, vi diamo appuntamento alla Riapertura&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;SABATO 28 Febbraio 2009 &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-8538046408151078390?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/8538046408151078390/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=8538046408151078390' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/8538046408151078390'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/8538046408151078390'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/09/chiusura-di-fine-stagione.html' title='Chiusura di Fine Stagione'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-5135906492702890938</id><published>2008-09-13T16:16:00.001+02:00</published><updated>2008-09-13T16:17:25.564+02:00</updated><title type='text'>La Fera dal Bunpat</title><content type='html'>Domani, domenica 14 settembre, dalle 09 alle 20 nelle vie del centro di Valenza torna la Fera dal Bunpat, grandi affari occasioni, specialità e cose buone.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-5135906492702890938?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/5135906492702890938/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=5135906492702890938' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/5135906492702890938'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/5135906492702890938'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/09/la-fera-dal-bunpat.html' title='La Fera dal Bunpat'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-8898710082129459480</id><published>2008-08-05T20:16:00.002+02:00</published><updated>2008-08-05T20:18:10.675+02:00</updated><title type='text'>Aperti per Ferie</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.digitalnoise.it/blog/wp-content/uploads/2007/07/ombrellone.gif"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 300px;" src="http://www.digitalnoise.it/blog/wp-content/uploads/2007/07/ombrellone.gif" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Informiamo la nostra gentile clientela che , come ogni anno, Soban &lt;span style="font-weight:bold;"&gt;non&lt;/span&gt; andrà in ferie e rimarra aperto TUTTI i giorni di Agosto (compreso il 15...) con orario continuato 09-24:00.&lt;br /&gt;&lt;br /&gt;Vi aspettiamo nei nostri due negozi di Valenza, in piazza Gramsci 23, e in Alessandria, in via S. Lorenzo 99.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-8898710082129459480?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/8898710082129459480/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=8898710082129459480' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/8898710082129459480'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/8898710082129459480'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/08/aperti-per-ferie.html' title='Aperti per Ferie'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-6749213572272487409</id><published>2008-06-29T22:44:00.003+02:00</published><updated>2008-06-29T22:52:48.229+02:00</updated><title type='text'>E' proprio tempo d'Estate....</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.pescavolpedo.com/md/PESCHE2.jpg"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px;" src="http://www.pescavolpedo.com/md/PESCHE2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Raspberries04.jpg/250px-Raspberries04.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px;" src="http://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Raspberries04.jpg/250px-Raspberries04.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;E' ormai arrivata l'estate e quindi vi proponiamo in "limited edition" il gusto al &lt;span style="font-weight:bold;"&gt;Lampone&lt;/span&gt;....affrettatevi prima che finisca....&lt;br /&gt;&lt;br /&gt;Non dimenticatevi però di assaggiare anche la nostra Pesca. &lt;br /&gt;A Valenza adesso utilizziamo quelle di &lt;span style="font-weight:bold;"&gt;Volpedo&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-6749213572272487409?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/6749213572272487409/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=6749213572272487409' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/6749213572272487409'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/6749213572272487409'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/06/e-proprio-tempo-destate.html' title='E&apos; proprio tempo d&apos;Estate....'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-3434044897368554538</id><published>2008-06-25T20:48:00.002+02:00</published><updated>2008-06-25T21:21:49.449+02:00</updated><title type='text'>Le granite</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.recipetips.com/images/recipe/dessert/strawberry_granita.jpg"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px;" src="http://www.recipetips.com/images/recipe/dessert/strawberry_granita.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Ora anche a Valenza, come da tempo nella gelateria di Alessandria, sono arrivate le granite alla "Siciliana", fatte come sempre solo ed esclusivamente con frutta fresca.&lt;br /&gt;Più morbide e vellutate di quelle che si trovano nei granitori automatici, sono disponibili in ben 8 gusti diversi!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-3434044897368554538?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/3434044897368554538/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=3434044897368554538' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/3434044897368554538'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/3434044897368554538'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/06/le-granite.html' title='Le granite'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-1883672515262581969</id><published>2008-06-13T14:08:00.003+02:00</published><updated>2008-06-13T14:10:09.032+02:00</updated><title type='text'>L'Albicocca!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www2.regione.veneto.it/videoinf/rurale/precedenti/anno%202005/29/img/albicocca.jpg"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px;" src="http://www2.regione.veneto.it/videoinf/rurale/precedenti/anno%202005/29/img/albicocca.jpg" border="0" alt="" /&gt;&lt;/a&gt;Da oggi a Valenza potrai trovare anche il gelato al Gusto di Albicocca, che prende il posto dell'ananas che ci saluta.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-1883672515262581969?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/1883672515262581969/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=1883672515262581969' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/1883672515262581969'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/1883672515262581969'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/06/lalbicocca.html' title='L&apos;Albicocca!'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-8161328592316736657</id><published>2008-06-01T15:24:00.002+02:00</published><updated>2008-06-01T15:42:46.467+02:00</updated><title type='text'>le Pescheeee!!!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.bebilgiardinodellenoci.it/pesche.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px;" src="http://www.bebilgiardinodellenoci.it/pesche.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;A Valenza sono arrivate finalmente le Pesche, e quindi le abbiamo potute utilizzare per fare il Gusto gelato.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-8161328592316736657?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/8161328592316736657/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=8161328592316736657' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/8161328592316736657'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/8161328592316736657'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/06/le-pescheeee.html' title='le Pescheeee!!!'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-1158557064721566645</id><published>2008-05-23T12:55:00.002+02:00</published><updated>2008-05-23T12:57:49.750+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='gelato riso rose valenza soban gelateria'/><title type='text'>Riso &amp; Rose 2008</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.monferrato.org/site/img/risoeroseleft.jpg"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 100px;" src="http://www.monferrato.org/site/img/risoeroseleft.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Anche quest'anno, nei due giorni in cui si svolgerà la manifestazione "Riso &amp; Rose" a Valenza, potrei assaggiare i gusti Gelato al Riso e alla Rosa&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-1158557064721566645?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/1158557064721566645/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=1158557064721566645' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/1158557064721566645'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/1158557064721566645'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/05/riso-rose-2008.html' title='Riso &amp; Rose 2008'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-3570212150962178129</id><published>2008-05-07T16:35:00.003+02:00</published><updated>2008-05-07T20:11:34.538+02:00</updated><title type='text'>Mrs. Granny Smith</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.unaproa.com/unamelaperlavita/immagini/mele/mela_verde.jpg"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px;" src="http://www.unaproa.com/unamelaperlavita/immagini/mele/mela_verde.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;E' arrivata anche la Mela Verde, la famosa Granny Smith, che oltre che ad Alessandria, adesso trovi anche a Valenza; prende il posto dell'Arancia che ha finito la stagione.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-3570212150962178129?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/3570212150962178129/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=3570212150962178129' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/3570212150962178129'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/3570212150962178129'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/05/mrs-granny-smith.html' title='Mrs. Granny Smith'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-7826026142834217344</id><published>2008-04-30T20:18:00.002+02:00</published><updated>2008-04-30T20:22:12.244+02:00</updated><title type='text'>It's time for Melon</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://blog.blogosfere.it/blogs/species/images/spezi&amp;rbe/melone-2.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px;" src="http://blog.blogosfere.it/blogs/species/images/spezi&amp;rbe/melone-2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Oggi a Valenza è arrivato anche il gusto gelato al Melone, con i primi meloni che arrivano direttamente dalla Sicilia.&lt;br /&gt;&lt;br /&gt;Frutto che ci avvicina all'estate, fresco e gustoso, è ricco di Vitamina A e C.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-7826026142834217344?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/7826026142834217344/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=7826026142834217344' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/7826026142834217344'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/7826026142834217344'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/04/its-time-for-melon.html' title='It&apos;s time for Melon'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-3952055313480764146</id><published>2008-04-24T17:55:00.005+02:00</published><updated>2008-04-24T18:00:27.704+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dolcelatte'/><category scheme='http://www.blogger.com/atom/ns#' term='dulche de leche'/><category scheme='http://www.blogger.com/atom/ns#' term='novità'/><category scheme='http://www.blogger.com/atom/ns#' term='. gelato'/><category scheme='http://www.blogger.com/atom/ns#' term='soban'/><title type='text'>Dulce de Leche</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ciGTLMULprc/RyWeuGOuIlI/AAAAAAAAAas/UV-5PwZ347o/s400/DSC08724.JPG"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px;" src="http://2.bp.blogspot.com/_ciGTLMULprc/RyWeuGOuIlI/AAAAAAAAAas/UV-5PwZ347o/s400/DSC08724.JPG" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Vieni a provare a Valenza il nuovo gusto &lt;span style="font-weight:bold;"&gt;DolceLatte&lt;/span&gt; (dulce de leche), gelato ispirato al tipico dolce argentino.&lt;br /&gt;&lt;br /&gt;Ma affrettati, perchè è in edizione limitata!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-3952055313480764146?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/3952055313480764146/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=3952055313480764146' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/3952055313480764146'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/3952055313480764146'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/04/dulce-de-leche.html' title='Dulce de Leche'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ciGTLMULprc/RyWeuGOuIlI/AAAAAAAAAas/UV-5PwZ347o/s72-c/DSC08724.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-7838674083993797201</id><published>2008-04-24T17:45:00.003+02:00</published><updated>2008-04-24T18:02:22.294+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='granite'/><category scheme='http://www.blogger.com/atom/ns#' term='slush'/><category scheme='http://www.blogger.com/atom/ns#' term='alessandria'/><category scheme='http://www.blogger.com/atom/ns#' term='frutta fresca'/><category scheme='http://www.blogger.com/atom/ns#' term='soban.'/><category scheme='http://www.blogger.com/atom/ns#' term='valenza'/><title type='text'>Le GRANITE</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.recipetips.com/images/recipe/dessert/strawberry_granita.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px;" src="http://www.recipetips.com/images/recipe/dessert/strawberry_granita.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Da Soban a &lt;span style="font-weight:bold;"&gt;Valenza&lt;/span&gt; sono tornate anche le Granite, ai gusti Menta, Fragola e Limone.&lt;br /&gt;&lt;br /&gt;Ad &lt;span style="font-weight:bold;"&gt;Alessandria&lt;/span&gt; invece da sabato 26 aprile potrai trovare le nostre famose granite "alla Siciliana".&lt;br /&gt;Come per il nostro gelato anche per le garnite utilizzaziamo solo ed esclusivamente frutta FRESCA. &lt;br /&gt;Inoltre, non contenendo Latte, sono anche indicate per le persone intolleranti al lattosio.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-7838674083993797201?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/7838674083993797201/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=7838674083993797201' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/7838674083993797201'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/7838674083993797201'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/04/le-granite.html' title='Le GRANITE'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-3100932970755777182</id><published>2008-04-12T22:02:00.004+02:00</published><updated>2008-04-24T18:02:56.350+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='anguria gusto gelato novità spagna'/><title type='text'>E' già tempo d'Anguria!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.eventiesagre.it/images/upload/image/ripetitive/anguria.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px;" src="http://www.eventiesagre.it/images/upload/image/ripetitive/anguria.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Da oggi nella Gelateria Soban di Valenza potrai già trovare il gusto gelato all'Anguria.&lt;br /&gt;&lt;br /&gt;Come per tutti i nostri gusti alla frutta, utilizziamo &lt;span style="font-weight:bold;"&gt;solo frutta fresca&lt;/span&gt;: infatti le angurie che ci hanno portato arrivano direttamente dalla Spagna, e per questo possiamo cominciare ad utilizzarle per il nostro gelato.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-3100932970755777182?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/3100932970755777182/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=3100932970755777182' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/3100932970755777182'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/3100932970755777182'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/04/e-gi-tempo-danguria.html' title='E&apos; già tempo d&apos;Anguria!'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-5508936229214182851</id><published>2008-04-08T17:59:00.002+02:00</published><updated>2008-04-08T18:05:51.706+02:00</updated><title type='text'>Valenza in Fiore 2008</title><content type='html'>&lt;span style="font-weight:bold;"&gt;Domenica 13 aprile&lt;/span&gt; il centro della nostra città si trasformerà ancora in un grande giardino. Torna infatti &lt;span style="font-weight:bold;"&gt;“VALENZA IN FIORE”&lt;/span&gt;, il tradizionale appuntamento giunto ormai alla dodicesima edizione, arricchito da fiori di ogni varietà, tante piante, attrezzature per il giardinaggio e per l'orto, ma anche fiori secchi e di stoffa, arredamento da giardino e tanto altro. &lt;br /&gt;&lt;br /&gt;In Piazzetta Verdi, dalle ore 15.00 potrete assistere a suggestive danze orientale, proposte dalle allieve del  " Melograno" di Alessandria,un centro di incontri terapie e ricerca del sè che dal 1997 si dedica all'insegnamento della danza del ventre ed di altre discipline orientali. Si alterneranno ai coloratissimi balli latino americani presentati dalla scuola di ballo "! Piemonte danza e Sport" &lt;br /&gt;Ma non solo.... alle ore 18.00 in Corso Garibaldibeat barons  davanti al Bar Garibaldi THE BEAT BARONS in concerto&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-5508936229214182851?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/5508936229214182851/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=5508936229214182851' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/5508936229214182851'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/5508936229214182851'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/04/valenza-in-fiore-2008.html' title='Valenza in Fiore 2008'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-885512222734524305</id><published>2008-04-05T14:46:00.002+02:00</published><updated>2008-04-05T14:58:09.428+02:00</updated><title type='text'>Wi-Fi spot :  Soban ti offre internet.</title><content type='html'>Anche quest'anno la Gelateria Soban di Valenza vi offre la possibilità di connettervi ad internet attraverso il suo spot wi-fi.&lt;br /&gt;Questo servizio è realizzato tramite la community FON: per avere maggiori informazioni sul sistema e sulle modalità di connessione andate sul sito &lt;a href="http://www.fon.com/it/"&gt;www.fon.com/it&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-885512222734524305?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/885512222734524305/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=885512222734524305' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/885512222734524305'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/885512222734524305'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/04/wi-fi-spot-soban-ti-offre-internet.html' title='Wi-Fi spot :  Soban ti offre internet.'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-3022935027014592970</id><published>2008-03-25T18:30:00.003+01:00</published><updated>2008-04-24T18:10:34.158+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='extra fondente soban gelato cioccolato 70% cacao fondentenero'/><title type='text'>Per i veri Chocoholic!!!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwzhXdlhVSA/R-k4dLWDLTI/AAAAAAAAAG4/tDdP8nwWRdk/s1600-h/cioccolato-barretta.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_mwzhXdlhVSA/R-k4dLWDLTI/AAAAAAAAAG4/tDdP8nwWRdk/s200/cioccolato-barretta.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5181734920179100978" /&gt;&lt;/a&gt;&lt;br /&gt;Abbiamo creato a Valenza un nuovo gusto per tutti coloro che sono pazzi del Cioccolato nella sua versione fondente più forte: il gusto gelato &lt;span style="font-weight:bold;"&gt;"EXTRA Fondente"&lt;/span&gt;, ricavato da cioccolato con l'85% di cacao.&lt;br /&gt;Attenzione: è una produzione limitata che va ad aggiungersi al nostro best-seller "Fondente NERO", che continuerete a trovare sempre disponibile nelle nostre vetrine&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-3022935027014592970?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/3022935027014592970/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=3022935027014592970' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/3022935027014592970'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/3022935027014592970'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/03/per-i-veri-chocoholic.html' title='Per i veri Chocoholic!!!'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_mwzhXdlhVSA/R-k4dLWDLTI/AAAAAAAAAG4/tDdP8nwWRdk/s72-c/cioccolato-barretta.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-5327715128665355111</id><published>2008-03-22T14:42:00.002+01:00</published><updated>2008-03-22T14:48:13.668+01:00</updated><title type='text'>Buona Pasqua 2008</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.4yougratis.it/clipart/pasqua/img/SaltoUovoDiPasqua.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px;" src="http://www.4yougratis.it/clipart/pasqua/img/SaltoUovoDiPasqua.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Lo staff delle Gelaterie Soban Vi augura &lt;span style="font-weight:bold;"&gt;Buona Pasqua&lt;/span&gt;, e vi invita a venirci a trovare durante queste feste pasquali, ricordandovi che entrambi i nostri negozi resteranno aperti, sia il giorno di Pasqua che quello di Pasquetta, con orario continuato 09:00-22:00 a Valenza, e 09:30-20:00 ad Alessandria&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-5327715128665355111?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/5327715128665355111/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=5327715128665355111' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/5327715128665355111'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/5327715128665355111'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/03/buona-pasqua-2008.html' title='Buona Pasqua 2008'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-8556366454806701026</id><published>2008-03-21T17:33:00.002+01:00</published><updated>2008-03-21T17:43:50.329+01:00</updated><title type='text'>Festa del Gelato Zoldano</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwzhXdlhVSA/R-PlwLWDLSI/AAAAAAAAAGw/lM8iDvovxEo/s1600-h/festa-zoldo08.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_mwzhXdlhVSA/R-PlwLWDLSI/AAAAAAAAAGw/lM8iDvovxEo/s200/festa-zoldo08.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5180236612247956770" /&gt;&lt;/a&gt;&lt;br /&gt;Dal 16 al 18 maggio a Belluno nel corso della manifestazione Dolomiti in Festa, verrà allestito uno stand dedicato al gelato e alla sua preparazione da alcuni gelatieri della Val di Zoldo.&lt;br /&gt;Il gelato è il simbolo della Valle di Zoldo, valle nel cuore delle Dolomiti bellunesi conosciuta in tutto il mondo proprio per questa delizia, che per anni e ancor oggi ha visto i suoi abitanti emigrare e andare in giro per il mondo a produrlo e venderlo, tra cui anche la famiglia Soban.&lt;br /&gt;Nello stand, accanto a macchinari moderni con cui si potrà gustare del buon gelato, ci sarà anche una dimostrazione "storica" di come si produceva con prodotti e macchinari prima dell'avvento dell'energia elettrica.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-8556366454806701026?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/8556366454806701026/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=8556366454806701026' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/8556366454806701026'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/8556366454806701026'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/03/festa-del-gelato-zoldano.html' title='Festa del Gelato Zoldano'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_mwzhXdlhVSA/R-PlwLWDLSI/AAAAAAAAAGw/lM8iDvovxEo/s72-c/festa-zoldo08.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-5003376908802987072</id><published>2008-03-20T20:55:00.004+01:00</published><updated>2008-03-21T17:23:11.951+01:00</updated><title type='text'>La Liquirizia</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwzhXdlhVSA/R-LBh7WDLRI/AAAAAAAAAGk/RI3lCPtfzW4/s1600-h/radici-liquiriz.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_mwzhXdlhVSA/R-LBh7WDLRI/AAAAAAAAAGk/RI3lCPtfzW4/s200/radici-liquiriz.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5179915310039510290" /&gt;&lt;/a&gt;&lt;br /&gt;Torna il gelato alla Liquirizia, da Soban a Valenza.&lt;br /&gt;Fatto con la polvere di pura Liquirizia, è un gusto ottimo da abbinare con la Menta od il Cioccolato&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-5003376908802987072?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/5003376908802987072/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=5003376908802987072' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/5003376908802987072'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/5003376908802987072'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/03/la-liqurizia.html' title='La Liquirizia'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_mwzhXdlhVSA/R-LBh7WDLRI/AAAAAAAAAGk/RI3lCPtfzW4/s72-c/radici-liquiriz.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-324712874985344733</id><published>2008-03-16T14:55:00.002+01:00</published><updated>2008-03-18T18:07:30.773+01:00</updated><title type='text'>Novità 2008: 5 Cereali</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwzhXdlhVSA/R9_2xguhGKI/AAAAAAAAAGc/s-enjr4Wna0/s1600-h/5-cereali-A.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_mwzhXdlhVSA/R9_2xguhGKI/AAAAAAAAAGc/s-enjr4Wna0/s200/5-cereali-A.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5179129426958424226" /&gt;&lt;/a&gt;&lt;br /&gt;A Valenza il nuovo gusto gelato ai &lt;span style="font-weight:bold;"&gt;"5 Cereali"&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-324712874985344733?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/324712874985344733/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=324712874985344733' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/324712874985344733'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/324712874985344733'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/03/novit-1008.html' title='Novità 2008: 5 Cereali'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_mwzhXdlhVSA/R9_2xguhGKI/AAAAAAAAAGc/s-enjr4Wna0/s72-c/5-cereali-A.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-5419520482834790551</id><published>2008-03-10T15:37:00.003+01:00</published><updated>2008-03-10T15:43:17.101+01:00</updated><title type='text'>Giovedì 15 marzo saremo CHIUSI</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwzhXdlhVSA/R9VI1AuhGJI/AAAAAAAAAGU/H9acbkhLI-M/s1600-h/laurea.gif"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_mwzhXdlhVSA/R9VI1AuhGJI/AAAAAAAAAGU/H9acbkhLI-M/s200/laurea.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5176123422297626770" /&gt;&lt;/a&gt;&lt;br /&gt;Giovedì 15 marzo entrambe le nostre gelaterie di Valenza ed Alessandria resteranno chiuse l'intera giornata, perchè ci recheremo all'università IULM di Milano per assistere alla laurea di Chiara Soban in Pubbliche Relazioni e Pubblicità.&lt;br /&gt;Riapriremo poi Venerdì 16 con il consueto orario.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Congratulazioni alla neo dottoressa. &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-5419520482834790551?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/5419520482834790551/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=5419520482834790551' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/5419520482834790551'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/5419520482834790551'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/03/gioved-15-marzo-saremo-chiusi.html' title='Giovedì 15 marzo saremo CHIUSI'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_mwzhXdlhVSA/R9VI1AuhGJI/AAAAAAAAAGU/H9acbkhLI-M/s72-c/laurea.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-6490512518977049427</id><published>2008-03-10T15:31:00.002+01:00</published><updated>2008-03-10T15:36:10.126+01:00</updated><title type='text'>New!!! La Cioccolata Calda</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwzhXdlhVSA/R9VHEAuhGII/AAAAAAAAAGM/C-iHTGqIgqo/s1600-h/cioccolato+fondente.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_mwzhXdlhVSA/R9VHEAuhGII/AAAAAAAAAGM/C-iHTGqIgqo/s200/cioccolato+fondente.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5176121480972408962" /&gt;&lt;/a&gt;&lt;br /&gt;Ora potete trovare anche la Cioccolata calda da Soban a Valenza.&lt;br /&gt;Buona come il nostro gelato al cioccolato, perchè fatta con lo stesso tipo di cacao, uno dei migliori.&lt;br /&gt;In queste giornate ancora fredde è l'ideale con una spruzzata di Panna Montata&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-6490512518977049427?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/6490512518977049427/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=6490512518977049427' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/6490512518977049427'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/6490512518977049427'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/03/new-la-cioccolata-calda.html' title='New!!! La Cioccolata Calda'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_mwzhXdlhVSA/R9VHEAuhGII/AAAAAAAAAGM/C-iHTGqIgqo/s72-c/cioccolato+fondente.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-8413025705093908574</id><published>2008-02-23T14:49:00.002+01:00</published><updated>2008-02-23T14:51:48.194+01:00</updated><title type='text'>Apertura 2008</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwzhXdlhVSA/R8Ak6xRKMrI/AAAAAAAAAGE/NXDT2tVWfc8/s1600-h/cono.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_mwzhXdlhVSA/R8Ak6xRKMrI/AAAAAAAAAGE/NXDT2tVWfc8/s200/cono.jpg" alt="" id="BLOGGER_PHOTO_ID_5170172964297650866" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Vi diamo appuntamento alla riapertura della Stagione 2008 il giorno &lt;span style="font-weight: bold;"&gt;sabato 01 Marzo&lt;/span&gt; in entrambi i nostri due negozi di Alessandria e Valenza&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-8413025705093908574?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/8413025705093908574/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=8413025705093908574' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/8413025705093908574'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/8413025705093908574'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2008/02/apertura-2008.html' title='Apertura 2008'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_mwzhXdlhVSA/R8Ak6xRKMrI/AAAAAAAAAGE/NXDT2tVWfc8/s72-c/cono.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-3830635774723974524</id><published>2007-11-15T10:38:00.000+01:00</published><updated>2007-11-15T10:44:37.474+01:00</updated><title type='text'>Gelaterie in Web 2007</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwzhXdlhVSA/RzwU2z5yluI/AAAAAAAAADI/myY-_QaSqcQ/s1600-h/mig.gif"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_mwzhXdlhVSA/RzwU2z5yluI/AAAAAAAAADI/myY-_QaSqcQ/s200/mig.gif" alt="" id="BLOGGER_PHOTO_ID_5133000607173613282" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Quest'anno, il nostro sito &lt;span style="font-weight: bold;"&gt;www.soban.it&lt;/span&gt;, parteciperà di nuovo al concorso &lt;span style="color: rgb(0, 153, 0); font-weight: bold;"&gt;"Gelaterie in Web"&lt;/span&gt;, manifestazione organizzata dalla MIG, Mostra Internazionale del Gelato di Longarone, che premierà le migliori realizzazione il giorno 05 dicembre.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-3830635774723974524?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/3830635774723974524/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=3830635774723974524' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/3830635774723974524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/3830635774723974524'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2007/11/gelaterie-in-web-2007.html' title='Gelaterie in Web 2007'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_mwzhXdlhVSA/RzwU2z5yluI/AAAAAAAAADI/myY-_QaSqcQ/s72-c/mig.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1808872683811940737.post-7766383827044569821</id><published>2007-08-15T19:20:00.000+02:00</published><updated>2007-08-15T19:25:55.833+02:00</updated><title type='text'>Aperti x Ferie!!!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.soban.it/uploaded_images/ombrellone-743286.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://www.soban.it/uploaded_images/ombrellone-743280.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Entrambi i nostri due negozi di Alessandria e Valenza resteranno &lt;span style="font-weight: bold;"&gt;aperti tutti i giorni&lt;/span&gt; del mese di &lt;span style="font-weight: bold; color: rgb(51, 51, 255);"&gt;Agosto&lt;/span&gt;, con orario continuato&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Alessandria 10-24&lt;/li&gt;&lt;li&gt;Valenza 09-24&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1808872683811940737-7766383827044569821?l=ilgelato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgelato.blogspot.com/feeds/7766383827044569821/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1808872683811940737&amp;postID=7766383827044569821' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/7766383827044569821'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1808872683811940737/posts/default/7766383827044569821'/><link rel='alternate' type='text/html' href='http://ilgelato.blogspot.com/2007/08/aperti-x-ferie.html' title='Aperti x Ferie!!!'/><author><name>albadar</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
